GOURMET COOK OUT By Frank Parker, Nutrigain Ltd In days of yore when petrol was half a crown a gallon and kerosene was two shillings, growers did a very thorough job of cooking out.
THE DANGERS OF H2S IN MUSHROOM COMPOST Teagasc:Dr Helen Grogan, Dr Tom Curran, Balasubramanian Velusami Teagasc has characterised emissions of the toxic gas associated with this activity and developed guidelines to ensure the safety of operators.
UKRAINE MUSHROOM CONFERENCE UMDIS The 1st International conference “Ukrainian mushroom growing: a strategy of success” is finished.
