Reading a bit on how youngsters today don’t know how to check if food is good or not; the piece left Stalker slightly squeamish. See what you think…?
“They won’t know that the mould on the surface of the jam is harmless and just needs scraping off; that a frozen joint looking manky with freezer burn just needs its surfaces trimming; that black bananas (skin and all) whizzed up with milk and cinnamon make delicious smoothies, and that shrivelled mushrooms are just half way to dried mushrooms and will be fine when cooked.”
Hmmm, maybe we’ll just go with some fresher produce!
