Mushroom beer is now on the menu as younger folk have started to seek out eco-friendly drinks made from “foraged” ingredients according to a report.
Fungtn produces low alcohol IPAs and Pilsners with fungi. “Millenials will pay extra for a drink that has been made carefully and conscientiously. Sustainability is huge among this group “ according to Anna Sebastian a mixologist and drinks writer.
Another beer watcher observed: “ I don’t think you will see mushroom beer in every pub in the land, but you might see a mushroom ale appear more frequently on the special taps.”
