The world of the plant based diet is ever burgeoning it seems.
Mushrooms can be made into a protein-filled, meat-free alternative, and the market in these new products has certainly taken off.
Mycoprotein, from mushrooms, can be used to make a variety of substitute meat products, like Quorn, but increasingly new products are popping up everywhere.
The market for plant-based meat alternatives could exceed $160 billion by 2030.
