FRY INDEX

New data on the cost of a home-cooked full Irish breakfast reveals consistency in pricing for consumers in 2020.

The price change of the 'full Irish' is a good indicator of the  resilience of Irish agri-food sector.

It now costs €3.45 per plate for a cooked full Irish breakfast - just 0.6% less than it did in October 2019 when it cost €3.47.

Two important ingredients of an essential fry, be it Irish, English or Ulster are mushrooms and tomatoes.

The price of mushrooms and tomatoes  decreased, with the cost of mushrooms down 1.4% and tomatoes down 1.7%.