NEW FOOD

New technologies are set to disrupt the food system on a grand scale in the coming years, according to some commentators.

Take the newly announced lab-grown chicken approved by Singapore for human consumption at the start of this month.

We’re already used to the idea of lab-grown meat and burgers from previous stories.

The chicken nugget sans poulet is coming to a fast food outlet near you.

As some headlines punned, what came first - the lab-grown chicken, or the egg?