Irish “meatless meat” brand Thanks Plants has a vegan offering instead of the traditional roast turkey crown.
Aisling Cullen’s recipe for the festive roast includes seitan flour, pearl barley, cannellini beans, vegetables and spices , plus stuffing made from mushrooms, chestnuts and cranberries. It’s €19.95 for 1 kg. Take a look at the Dublin-based www.thanksplants.co, you might like what you see.
Stalker is sticking to the traditional bird this Christmas, and sure why not, ‘tis the season to be well-stuffed.
