The global warming phenomenon is not new, and is becoming ever more prevalent in our consciousnesses. How are we going to confront it? What happens if we don’t? Can technology and science avert the worst of it?
As countries, governments, organisations and citizens continue to confront the realities of the challenge - Stalker was interested to read about the idea that farms will become places that sequester carbon, actively subtracting carbon out of the problem.
Suddenly, the idea of the world of agriculture and farming becoming not just carbon neutral, but becoming part of the frontline in confronting the global warming challenge, heartens the mind.
One thing is for sure, the ingenuity and innovation in the agri-sector makes one believe that solutions can be found; and with the energy and enthusiasm inherent in the sector despondency around the challenge is somewhat alleviated.
