Stalker was amused by a recent article on how to eat mushrooms on toast.
The article was 1500 words long and the author mused on all the variations involved in the ‘meal’ - what type of bread, what type of mushrooms, flavours and additions, and when to eat it and what to drink with it.
As to when to eat it: ”Good news for mushrooms on toast, because other than before 9am, when a deeply savoury version can be a bit over-facing, it works at any time. It is big enough to fill any hunger gap, but not so heavy it will leave you prone and groaning.”
Some month we have the space we’ll carry the full item - who knew there was so much you could write about such a basic snack.
