As it is the month for mushrooms, it seems that all the recipes in the media have a mushroomy flavour about them this month.
It’s great to see both wild and commercially grown mushrooms garner the cookery pages of magazines and newspapers, and supermarket fliers. Finding handy and novel ways of cooking with the fresh produce enhances demand all round.
A method for making your own mushroom ketchup caught Stalker’s attention this month - a nice accompaniment to any meat dish, or just a nice sauce for a non-meaty pasta dish.
