Stalker is always on the look-out for tasty mushroom recipes. Recently a mushroom tagliatelle cooked with brandy or whisky caught the eye.
After trying out the recipe Stalker can say that it is both easy peasy to make and very much worth the slight effort involved. ‘S too easy, as an Aussie might say, and it is very scrumptious.
Stalker understands that cooking with whisky or brandy may be seen as a waste by some! You can find the recipe elsewhere in this edition.
