In the US sales of traditional mushroom varieties continue to grow at a slow, but steady, pace, whereas specialty mushrooms have boomed over the past few years.
“The mushroom as a category is growing very slowly, only 1% to 2% each year,” says David Law, CEO of Gourmet Mushrooms Inc., “but the specialty mushroom is growing in double digits every year.”
It tends to be that trends from over there eventually take off over here. Stalker wonders in this case will that happen?
