There's a foraging weekend coming up on the 8th-10th November at the Park Hotel Kenmare, Co. Kerry. Mushroom expert Bill O' Dea , chef James Coffey and Gregory Alken of Febvre wine, are collaborating to host the event.
O'Dea will lead foraging excursions into the woods surrounding the hotel. Coffey will be cooking up the harvested 'shrooms and the wine expert will be selecting the appropriate vinos.
The 2 night package includes B&B, in a deluxe room, foraging tuition and excursions and dinner with wine. The cost is €345 per person , check it out at the parkkenmare.com
