In April 2010 the list of Approved Disinfectants for use in mushroom production in Ireland, there are two products approved – Disolite and Sporekill. The procedure for the safe use of disinfectants is:
1. Clean the surface
2. Apply disinfectant at the recommended rate with the recommended PP equipment and precaution
3. Wash disinfectant off shelves, nets and equipment before use.
There you have it, simple, clear and concise methodology, from the folk at Teagasc.
