The article in this month's edition on the approved chemicals for use in the mushroom industry is one which all growers should pay heed to.
Although the list originates in the North under the knowledgeable auspices of the Agri-Food and Biosciences Institute - it should be of the same value to readers and growers everywhere.
The article rather than just giving a shopping list of approved products underlines the fact that chemical use should only ever be considered within the context of a total package of hygiene, cultural, biological and finally chemical control and application methods.
For the industry to flourish in the bio-conscious and eco-conscious times we live in, all mushroom growing outfits must take on board the message.
Many thanks are due to the folks at the Loughgall Station, for compiling the list and helping the local industry with its illimitable chemical knowledge.
