A nutritionist has been brought in to Eddie Stobart, Britain's largest independent road haulier, to advise its 1,200 drivers on how to eat healthily and the reduce the risk of heart attacks. Nutritionist Jane Griffin wants drivers to abandon a breakfast of fried bacon, eggs, black pudding and sausage, for cereal, fruit and toast.
Stalker notes that she doesn't single out that important constituent of any good fry-up, the 'umble mushroom. If however the fry-up disappears from truckers' diets there could well be a significant knock-on effect with the mushroom being disregarded simply by association. Let's hope the savvy truckers will recognise the healthy element of the fry-up and keep up the good work of chomping the wholesome produce.
